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Hawaiian Punch Recipe – A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!
I am always happy to make a fun cocktail like White Sangria for the grown ups, but sometimes the kids want to get in on the fun too. So this fruit punch recipe is great for anyone to enjoy.
My son is always annoyed with me when there is a drink in the fridge that he can’t drink. Recently I surprised him with Blackberry Punch and he was thrilled he was able to enjoy it. And when I made this fruit punch, he was pretty much in heaven!
This fruit punch recipe does make a ton, so it is great for parties, potlucks, and that family reunion you have this summer. Hawaiian punch is the base, and it is super fruity and refreshing.
Easy Party Punch is another one that is great for a crowd. I like using frozen juice concentrate in punch because you get so much flavor, and can always have a few containers in your freezer at any time.
Hawaiian Punch Ingredients
- Pineapple Juice
- Juicy Red Punch (Hawaiian Punch Brand)
- Orange juice Concentrate
- Limeade Concentrate
- Ginger Ale
This punch is so easy to make, you are going to be looking for an excuse to make it! If you want to make it ahead of time, just leave out the ginger ale until you are ready to serve. That way it will still be fizzy and delicious!
I really like to have drinks that everyone can enjoy at a get together. That way you don’t have to keep an eye on anyone or worry about kids getting into something they shouldn’t. If you want to turn this into a grown up version spiced rum would be the perfect addition.
For a party, I like to have the bottle of rum available, and people can add their own if they want. But the fruit punch stays as it is during the party. And if you start when your concentrates are just starting to thaw, they are built in ice to keep things cold!
More Drink Recipes
- Easy Frozen Punch
- Fresh Squeezed Lemonade
- Copycat Starbucks Passion Tea Lemonade
- Monster Juice
- Watermelon Soda
Hawaiian Punch Recipe
Ingredients
- 128 oz Ruby Red Punch, (Hawaiian Punch Brand)
- 46 oz Pineapple Juice
- 12 oz Limeade frozen concentrate
- 12 oz Orange juice frozen concentrate
- 1 litre ginger ale
Instructions
- In a large pitcher or punch bowl mix together everything but the ginger ale.128 oz Ruby Red Punch, 46 oz Pineapple Juice, 12 oz Limeade frozen concentrate, 12 oz Orange juice frozen concentrate
- When you are ready to serve, stir in ginger ale.1 litre ginger ale
- Serve over ice
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Your punch sounds amazing. I have been looking for a great non alcoholic drink to serve at my niece’s bridal shower.This recipe is perfect!!
This recipe is perfect for showers and parties! I love that the kids can enjoy it too!
OMG this punch looks DIVINE. Can you just move in with me? HA! All your recipes are divine!!!
YES, please! This looks and sounds SO refreshing!
What a great recipe from my childhood! My kids will love this just as much as I did; looks perfectly cool and refreshing!
This is one great cocktail to sip on while enjoying the weather we are having today. The only problem is that I am not in Hawaii to enjoy it 😉
Love that this is kid-friendly! I know that my kids would drink the whole pitcher in just a short amount of time. Making it this weekend!
The fact that your recipe for Hawaiin punch seriously has Hawaiin punch as one of the ingredients gave me the biggest laugh Ive had today. thank you for being a ridiculous Human Being.
This is the standard recipe. And thank you for being the very person that you accuse another of being and giving me the biggest laugh of my day. This mixture is so delicious and super popular and common all over the United States! If you wish to go to the grind and make all your fruit punch from scratch then be everyone’s guest and do so
how long will the left over punch be good to serve……..the number of days?………just curious because of the ginger ale…….after the fizz wears off just wondering what it does to the taste, etc.
If I am making a full batch of this and don’t think it will all get served in one setting, then I will just add the ginger ale to each glass, so it stays fizzy. It will last for a few days in the fridge, the taste will be very similar, but it will be flat.
This looks good!! It says serves 18, but what is the serving size that you are going by??
It is approximately 1 to 1 1/2 cups each