No Bake Kool-Aid Pie – Creamy, cool, and delicious with only 3 ingredients! You can not get easier for a no bake pie this summer!
As soon as the weather starts to get warm I am all about no bake desserts. They are so easy to make and always delicious! Something like this No Bake Oreo Cheesecake is super creamy and has all the cookies and cream flavor that everyone loves.
This No Bake Kool-Aid Pie is such an easy no bake dessert that you can make in literally minutes! It doesn’t get much better than that when you are entertaining or just enjoying all that summer has to offer.
I love to bake, if you have been to this site more than once, you have probably figured that out already. But in the summer, it can be just too hot sometimes. I mean homemade brownies are pretty much my favorite thing ever, but in the summer I want something lighter and preferably cold. And if I don’t have to turn on the oven to do it that is even better!
No bake desserts are so easy and always a crowd pleaser. This No Bake Kool-Aid pie is no exception. Seriously just 3 ingredients, plus the crust. You can even use a store bought crust to make it even easier. And because kool-aid comes in like a zillion flavors, you can totally change it up to a new dessert each time you make it.
For this no bake kool-aid pie recipe I used the mixed berry flavor. I thought mixed berry would be a pretty pink color, but I was obviously wrong. But I think this blue is super fun for summer. My son is able to make this pie all by himself which means it is the perfect dessert!
I can’t wait to try this kool-aid pie with lemon or orange as well. Or lemon, I love lemon treats like these Creamy Lemon Bars in the summer. You can either store the pie in the fridge for a creamy version, or in the freezer for a frozen pie. Either way this no bake dessert needs to happen at your house!
How to Make Kool Aid Pie
- Mix together kool aid mix and sweetened condenses milk until well blended
- Fold in whipped topping until everything is mixed together
- Pour into pie crust and you are done!
- Let it set up in the fridge for a couple hours so you can slice to serve.
Kool Aid Pie Ingredients
- Sweetened Condensed Milk
- Kool Aid Mix (sugar free packet that you need to add 1 cup sugar and mix with 2 quarts water)
- Cool Whip
- Graham Cracker Crust
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No Bake Kool-Aid Pie
Ingredients
- 1 graham cracker crust, (homemade or store bought)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip
- 1 package Kool-Aid drink mix, (flavor of your choice)
Instructions
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Notes
You can also use a packet of Jello mix in place of the Kool-Aid
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Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 141 Total Fat 6g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 4g Cholesterol 2mg Sodium 115mg Carbohydrates 19g Fiber 0g Sugar 9g Protein 2g
Be sure to follow along on Pinterest where I am always pinning new recipes!
Erin S
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Erin @ The Spiffy Cookie says
July 8, 2015 at 11:27 amYou may have just created a monster. I don’t think you realize the depths of my love for Kool Aid and the nostalgia is provides. I LOVE THIS!
Erin S says
July 8, 2015 at 12:31 pmYay!! So glad you like it Erin. It really is a fun and easy pie!
Janice Scott says
July 8, 2015 at 2:49 pmIs the Koolaid mix already sweetened or unsweetened?
Erin S says
July 9, 2015 at 8:25 amThe unsweetened packets Janice. Enjoy!
Rebecca says
July 19, 2015 at 11:52 amSo you don’t have to add any extra sugar at all?
I mean the unsweetened Kool aid is pretty tart!
Erin S says
July 19, 2015 at 1:24 pmThe sweetened condensed milk and cool whip add all the sweetness you need. Trust me, it is plenty sweet!
Rebecca says
July 19, 2015 at 5:02 pmThank you!!! Just wanted to be sure.
Can’t wait to try this!
Sharon b says
June 9, 2016 at 6:59 amIt has sweetened condensed milk in it that would sweeten it enough
Amy @Very Culinary says
July 9, 2015 at 9:15 amLove love love!!
Lise @MomLovesBaking says
July 17, 2015 at 3:10 amLove the color of this pie! Also, I want that rainbow milk jug. Where did you find that?
Erin S says
July 17, 2015 at 10:08 amIt was sent to me Lise, I have no idea where they got it. But they are so cute, aren’t they?!
ruth wilson says
July 19, 2015 at 2:25 pmI can imagine the possibilites with all those kool-aid flavors available. i wonder how it would work; if I were to put in diced fruit, nuts,,cookie crumbs, chopped candies, etc. it would be endless. thank you for this excellent recipe..
YumGoggle says
July 19, 2015 at 7:00 pmWow that’s a great recipe. My son will love it…so will my husband.
nancy fiorenza says
July 22, 2015 at 4:17 pmcan you use something for the sweetened condensed milk . My husband and I are diabetic I can use sugar free cool whip and the sugar free koolaid packet but no sure what I can substitute for the sweetened condensced milk this looks interesting
Erin S says
July 22, 2015 at 6:44 pmNancy – My friend Carolyn from All Day I Dream About Food blogs all diabetic friendly recipes. She has a recipe for a sweetened condensed milk sub you could use. Check out the recipe at the bottom here http://alldayidreamaboutfood.com/2012/10/magic-cookie-bar.html
Madeleine says
June 28, 2016 at 8:44 amHi! I understand it’s a “Kool-aid” pie but is it possible to make it with Jell-0 instead of Kool-aid, but keeping the same ingredients for the rest of the recipe? Thank you for the answer!
Erin S says
July 1, 2016 at 8:04 pmMadeleine, Sorry for the late response. I am traveling and did not have access to a computer. I have wondered if Jello would work as well. I honestly can’t see why not. Try it! Enjoy!
Michele says
July 24, 2016 at 10:32 pmWe used to make this pie using any flavor jello mix with plain yogurt and cool whip. No condensed milk. It works just as well. You just have to chill it before serving it.
Alli says
August 13, 2016 at 11:09 amI make a no bake cheesecake using same ingredients except I mix cream cheese & sugar then add coolwhip. Do you think it would mess it up adding the kool-aid for the awesome color & flavor? The 2 are so similar but feel the cream cheese would just have a creamery texture? What do you think? Thanks Alli
Erin S says
August 13, 2016 at 1:10 pmI think that would work Alli – it would just give it more flavor and definitely color 🙂 Let me know how it goes!
Annette Lewis says
February 4, 2018 at 2:08 pmI was actually looking to see if I could make a non-desert dish using sweetened condensed milk, when after 8 pages I came across your link in google. I’m glad I kept look. although this is a dessert item, it look great! looks light and refreshing. I can’t wait to try it.
Annette
Delaney | Melanie Makes says
July 3, 2018 at 12:06 pmThis is such a wonderful idea!!
Dorothy at Shockinglydelish says
July 3, 2018 at 6:50 pmThe possibilities are endless! I am thinking of all the flavors I want to make!
Sabrina says
July 4, 2018 at 9:46 amWhat a fun summer treat! Can’t wait to try it!
Katerina @ diethood .com says
July 4, 2018 at 2:31 pmSuch an amazing summer treat!! I can’t wait to make this for my family!!
Amy @ Little Dairy on the Prairie says
July 6, 2018 at 10:24 amThis is so creative! Love the use kool-aid!
Allyson Zea says
July 9, 2018 at 9:40 amMY kids would LOVE to try something like this! Love it!
Sharon says
July 15, 2018 at 5:33 pmI had been making this wonderful, easy pie for years. Have been known to add well drained crushed pineapple to mind when I use orange Kool-Aid. Also have used well drained canned mandarin oranges. Our favorite is pink lemonade!
Dee says
February 28, 2019 at 1:26 pmLove Kool Aid Pie….even though i use the unsweetened packets…I still put regular sugar in mine bcuz some dont like the tartness of the pie…lol lol
Lagean Ellis says
May 21, 2019 at 12:07 amMy BFs Mom made this all the time! The lemon is divine!
She would freeze her condensed milk beforehand and, though she didn’t use the jello, it always set up perfectly!
It’s just perfect for summer when you don’t want a hot pie!
Lagean Ellis says
May 21, 2019 at 12:12 amSorry… I thought it said add Jello.. This is the same recipe!
Demeter says
June 3, 2019 at 12:58 pmWhat a fun, summer treat! Easy to make in a pinch and a crowd favorite.
Krista says
June 3, 2019 at 5:33 pmSummer desserts are the best! This is a keeper!
Melanie Bauer says
June 4, 2019 at 9:09 amLooks so divine! Super easy to make and crazy delicious, definitely having this!
Erin @ Texanerin Baking says
June 4, 2019 at 12:16 pmWhat a fun recipe! And what a pretty color!
Catalina says
June 4, 2019 at 2:35 pmOh my goodness! This pie looks absolutely delicious! Yum!