Name: Pumpkin Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 Tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 4 whole eggs; 1 cup pumpkin puree; 6 Tablespoons butter, melted and cooled slightly

Jump to Recipe

Pumpkin Waffles – The perfect fall breakfast full of warm fall spices and pumpkin. These waffles are crispy on the outside and fluffy in the center.

Waffles are the perfect breakfast all year round. It can be something like Chocolate Chip Waffles or if you are in full on fall mode and want all things pumpkin, these Pumpkin Waffles are a must try! They are loaded with those warm spices and plenty of pumpkin to make them a must for fall breakfast.

My family is always torn between waffles and pumpkin, so if yours is the same way, don’t miss these Pumpkin Pancakes!

Waffles are a great quick and easy breakfast to make. It takes 2 bowls and about 5 minutes to make the batter, and then you just need to cook them in the waffle iron. This works great for both traditional and Belgian waffles. Top with butter and maple syrup for a delicious breakfast.

What’s In Pumpkin Waffles

All-Purpose Flour
Sugar
Baking Powder
Baking Soda
Pumpkin Pie Spice
Salt
Buttermilk
Eggs
Pumpkin Puree
Melted Butter

How To Make Pumpkin Waffles

In one bowl mix together flour, sugar, baking powder, baking soda, salt and pumpkin pie spice until it is evenly combined.
In a separate bowl whisk together buttermilk, eggs, pumpkin puree and melted butter until it is smooth.
Add the pumpkin mixture to the flour and fold together until everything is well blended.
Spray a waffle iron with cooking spray and fill with waffle batter. Cook until golden brown.
Remove from waffle iron and serve warm.

Freezer Friendly

These waffles are great to have stashed in the freezer for busy mornings. Let the waffles cool completely, then arrange on a baking sheet in a single layer. Place in the freezer for a few hours until the waffles are completely solid. Once they are frozen, place in a freezer safe plastic bag and store in the freezer for 3-4 months.

When you are ready to serve, remove one from the freezer and place in your toaster or toaster oven to cook, just like you would store bought frozen waffles.

a stack of pumpkin waffles with syrup and walnuts

What To Serve With Pumpkin Waffles

We like to top these waffles with maple syrup and maybe a few chopped walnuts. But there are lots of ways to make them a full meal!

Breakfast Sausage or Bacon
Berry Fruit Salad
Orange Julius
Yogurt Bites

close up pumpkin waffles with walnuts on top

More Tasty Breakfast Recipes

Yield: 8

Pumpkin Waffles

Pumpkin Waffles - The perfect fall breakfast full of warm fall spices and pumpkin. These waffles are crispy on the outside and fluffy in the center.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 Tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 whole eggs
1 cup pumpkin puree
6 Tablespoons butter, melted and cooled slightly

Instructions

Preheat waffle iron
In a large bowl mix together flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
In a separate bowl whisk together buttermilk, eggs, pumpkin puree, and melted butter until smooth.
Add pumpkin mixture to flour and mix until everything is well blended.
Spray a hot waffle iron with non-stick spray. Fill with batter and cook until golden.
Remove from waffle iron and serve with butter and maple syrup.

Notes

To make your own buttermilk add 2 Tablespoons of vinegar or lemon juice to the milk

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 340Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 118mgSodium 635mgCarbohydrates 49gFiber 2gSugar 17gProtein 10g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.