Name: Slow Cooker Pork Chops
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups low sodium chicken broth; 1 1/2 teaspoon sherry vinegar; 3 Tablespoons all-purpose flour; 1 cup baby carrots; 1 (8 oz) package mushrooms, quartered; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 4 sprigs fresh thyme; 1 teaspoon dried oregano; 1 Tablespoon olive oil; 4 (6-oz.) bone-in center-cut pork chops; 3/4 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; 1/4 cup dry white wine, (or chicken stock); 2 Tablespoons heavy cream; 2 tsp fresh thyme leaves

Jump to Recipe

Slow Cooker Pork Chops – use bone in pork chops in the slow cooker for an easy dinner. Add some veggies, and you have a complete meal waiting for you at dinner time!

I love my crock pot. I am pretty sure that you do to. Slow cooker recipes are some of the most popular on this site. Everyone loves being able to just add things to the crockpot and let it cook all day while they go about whatever they want to do.

You can come home to a house that smells incredible, and dinner is done! Slow Cooker Italian Beef will have you drooling as soon as you walk in the door.

slow cooker pork chops on a plate with other food

One of the best things about Crockpot recipes is just how easy they are, and this is no exception. Yes, you do brown the pork chops on the stovetop before adding them to the skillet. But this gives you so much extra great flavor you traditionally don’t get in the slow cooker. So it is worth the extra step!

What You’ll Need

Chicken Broth
Sherry Vinegar
Flour
Carrots
Mushrooms
Onion
Garlic Thyme
Oregano
Olive Oil
Bone-In Pork Chops
Salt & Pepper
White Wine
Heavy Cream

How To Make Slow Cooker Pork Chops

Start by spraying a 6 quart slow cooker with non-stick spray. Add the chicken broth, vinegar, and flour, whisking to combine and dissolve the flour. Stir in carrots, mushrooms, onion, garlic, thyme sprigs, and oregano.
Heat a large skillet over high heat. Add oil, swirling to coat. Season pork chops salt and pepper. Add them to the hot pan and cook for about 2 minutes on each side, until they are nicely browned. Place in slow cooker over the veggies.
Add wine to skillet, and cook for 30 seconds, scrapping up any browned bits in the pan. Pour over pork chops.
Cover and cook on low for 7 hours or until vegetables are tender.
Remove pork chops from slow cooker, and keep warm. Remove and throw away the thyme sprigs. Pour in the heavy cream, and remaining salt and pepper to vegetable mixture in slow cooker. Stir until everything is well combined.
Serve over egg noodles or mashed potatoes.

What Goes With Slow Cooker Pork Chops

Can I Add Vegetables

Yes, you could definitely add more or different vegetables to the crockpot. I added baby carrots and sliced mushrooms to these slow cooker pork chops, and it all cooked together in the crock pot. Depending on how you want to serve it you could add in potatoes, celery, sweet potatoes, parsnips or whatever else your family likes.

These slow cooker pork chops create their own sauce as it cooks. The flour helps thicken and the broth and heavy cream give it the right consistency. If you want more sauce, add a touch more chicken broth and more heavy cream at the end. Save

pork chops with noodles on a white plate

More Tasty Crockpot Recipes

Yield: 4

Slow Cooker Pork Chops

Slow Cooker Pork Chops - use bone in pork chops in the slow cooker for an easy dinner. Add some veggies, and you have a complete meal waiting for you at dinner time!

Prep Time 5 minutes

Cook Time 7 hours

Total Time 7 hours 5 minutes

Ingredients

1 1/2 cups low sodium chicken broth
1 1/2 teaspoon sherry vinegar
3 Tablespoons all-purpose flour
1 cup baby carrots
1 (8 oz) package mushrooms, quartered
1/2 cup onion, finely chopped
2 cloves garlic, minced
4 sprigs fresh thyme
1 teaspoon dried oregano
1 Tablespoon olive oil
4 (6-oz.) bone-in center-cut pork chops
3/4 teaspoon salt, divided
3/4 teaspoon black pepper, divided
1/4 cup dry white wine, (or chicken stock)
2 Tablespoons heavy cream
2 tsp fresh thyme leaves

Instructions

Spray a 6 quart slow cooker with non-stick spray. Add chicken broth, vinegar, and flour. Stir in carrots, mushrooms, onion, garlic, thyme sprigs, and oregano.
Heat a large skillet over high heat. Add oil, swirling to coat. Season pork chops with 1/4 tsp of salt and 1/4 tsp pepper. Add to pan, and cook for 2 minutes on each side. Place in slow cooker over the veggies.
Add wine to skillet, and cook for 30 seconds. Scrape up any browned bits in the pan. Pour over pork chops.
Cover and cook on low for 7 hours or until vegetables are tender.
Remove pork chops from slow cooker, and keep warm. Remove and discard thyme sprigs. Add heavy cream, remaining 1/2 tsp salt, and remaining 1/2 tsp pepper to vegetable mixture in slow cooker, stirring to combine.
Serve over egg noodles or mashed potatoes. Garnish with fresh thyme leaves.

Notes

Recipe Adapted from Cooking Light

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Slow Cooker

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 214Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 41mgSodium 471mgCarbohydrates 13gFiber 2gSugar 3gProtein 14g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.