Stovetop Creamy Chicken and Rice – Tender chicken and mushroom with creamy rice in an easy one pan dinner. So easy and great for busy nights.
When I was growing up there were a few things that were staples in our house. Chicken and rice casserole was one of them. My mom would mix a can of cream of mushroom soup, milk, rice, and lots of poultry seasoning together. Top with chicken breasts and bake until everything was done. I loved the creamy mushroom rice in that dinner.
But today I am making it even better! Not only is there no canned soup involved, but it is ready in about 25 minutes on the stovetop, and all in just one pan! Plus real mushrooms are involved! There is still the milk to make it creamy and delicious.
This post is sponsored by ADA Mideast. All thoughts and opinions are 100% my own.
I am excited to be sharing this recipe in a partnership with the American Dairy Association. You may remember Yogurt Marinated Pork Kebobs that I shared earlier this year. I am a huge proponent of using real milk and dairy in your life.
Dairy alternatives tout a nutrient or two, but they don’t measure up to the nine essential nutrients in cow’s milk. Many milk alternatives are fortified to mimic the nutrient profile available in cow’s milk. For example, an 8-ounce glass of cow’s milk, including fat-free, flavored and organic, provides eight times more naturally-occurring protein than a glass of almond beverage.
Non-dairy alternatives, such as almond and soy, contain many added ingredients, including salt, syrups, thickeners and sugars. Cow’s milk, on the other hand, is pure and simple. Check the label to compare the added ingredients. This chicken and rice has just a few simple ingredients, and that is what makes it over the top amazing!
Chicken dinner ideas are something that everyone is always looking for. It can be something like Tuscan Chicken Pasta that is creamy and delicious. Or a classic chicken and rice casserole. Mushroom rice pilaf is one of my favorite side dishes, so why not combine a classic with my favorite side dish for a delicious and tasty chicken dinner.
Anytime you can cook a full meal in one pan I am happy! And this creamy chicken and rice is a huge crowd pleaser. The poultry seasoning is what I used to love about the chicken and rice casserole my mom made. So there is plenty of it here! The rice and everything cooks together until the rice is tender. Then you stir in milk or even heavy cream right and the end to serve. Seriously, the whole family is going to love this!
See how cow’s milk stacks up against other “milk” options in the dairy aisle. Not only does it make this easy chicken dinner extra creamy and delicious, it is nutritious and good for you.
How to Make Creamy Chicken and Rice
- Cook Chicken. The chicken, mushrooms and onions all cook together in a little bit of olive oil until the veggies are soft and tender.
- Season well. I like to use Italian season, poultry seasoning as well as salt and pepper. There is plenty of flavor in this dish, not the bland version of chicken and rice casserole you grew up with.
- Cook the Rice. The uncooked rice gets mixed in with the chicken and so does the chicken stock. Bring it to a simmer and the rice will cook and absorb all the great flavor as it cooks.
- Make it Creamy. Once the rice is cooked you stir in a little bit of milk and Parmesan cheese. This brings everything together and gives it that rich and creamy taste!
What to Serve with Creamy Chicken & Rice
More Chicken Dinner Recipes
- General Tso’s Chicken
- Baked Chicken Parmesan
- Garlic Baked Chicken
- Honey Dijon Chicken
- Coconut Chicken Curry
For more information about dairy nutrition, to find delicious new recipes and to meet Ohio and West Virginia dairy farmers, visit Drink-MIlk.com, and follow the American Dairy Association Mideast on Facebook, Twitter, Pinterest and Instagram.
Stovetop Creamy Chicken and Rice

Stovetop Creamy Chicken and Rice - Tender chicken and mushroom with creamy rice in an easy one pan dinner. So easy and great for busy nights.
Ingredients
- 1 pound chicken breasts, cut into cubes
- 1 Tbls olive oil
- 1 onion, finely chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tsp Italian seasnoning
- 2 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 1/2 cups chicken stock
- 1 cup long grain white rice
- 1/2 cup whole milk, or heavy cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium high heat. Add chicken, mushrooms, and onion to the pan. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft.
- Add garlic and cook for 1 minute until fragrant
- Season with Italian seasoning, poultry seasoning, salt and pepper. Mix well.
- Stir in chicken stock and rice. Bring to a boil, then reduce heat to medium-low. Cover and let simmer for about 20 minutes until the rice is cooked.
- Stir in milk and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.
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Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 340Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 94mgSodium 635mgCarbohydrates 21gFiber 2gSugar 5gProtein 36g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Dorothy at Shockinglydelish says
No canned soup and it is comes together in a snap? You are calling my name!!
Krista says
This dinner is calling my name! Love chicken and rice for dinner!
Mahy Elamin says
This is a great idea for dinner. I love it! I am going to try this out.
Dan Zehr says
mmm I adore the chicken! I want to eat it every day! I am going to make this! This recipe really impresses! I really like!
Catalina says
I love how creamy this chicken and rice looks! My type of dinner!
Chrissie Baker says
What an interesting combination of ingredients. I really like. This looks really good! So yummy!
Katerina @ diethood .com says
My family would LOVE this! It looks fantastic!!
Anna says
Chicken and rice is always a hit in our house! This is so creamy and delicious!
Rachael Yerkes says
This is my kinda comfort food! So delicious!
Mallory Lanz says
My family loves these flavors!
Jamielyn says
Perfect weeknight meal! So creamy and delicious!
Emily Hill says
I bet my family would absolutely LOVE this creamy chicken and rice. Yum!
Andrea phillips says
I live in the UK so we use mls or fluid ounces for liquids can anyone tell me what a cup of milk or stock would be please.
Erin S says
1 cup = 8 ounces
Alice says
This is very good but my husband thinks it may have a little too much seasoning. I may try it next time with just a teaspoon each of the spices.
Sara F. says
I tried this recipe last night. Great flavor and so easy to make! Only one problem: I am cursed with the inability to cook rice. I followed the directions exactly, but the rice was still hard, even after cooking an additional 10 minutes. I’ve never been able to cook rice, so I kind of expected it. But it still tastes good, even if I have to chew on the rice.
Erin S says
Did you cover it while the rice was cooking? Rice needs steam to cook, so it has to stay covered, unless you are stirring it, to trap in the moisture and let it absorb all of it. What kind of rice are you using?
Lorraine says
This is not instant rice ?
Erin S says
No I use regular long grain white rice.
Krissy Allori says
I love a great one skillet dinner and this one does not disappoint. It saves time during and after dinner. Tastes great too.
Anna says
Love how easy this dish is to make! My whole family loves it!
Kristyn says
What a creamy & filling meal! Love chicken & rice together! It’s a favorite around here!
Chelsea says
This is the perfect comfort food!! We’re obsessed with it! Thanks for sharing!
Amanda says
Where has this been my whole life!!
Cathy says
YES! This is the perfect level of creamy!
Jacque Hastert says
This dinner is such a hit every time I make it. It’s perfect for dinner any night of the week and my kiddos always ask for seconds.
Sara Welch says
What a savory recipe! Adding this to my dinner line up for the week; looks too good to pass up!
Amanda Livesay says
We love this casserole! It’s totaly comfort food.