Butterscotch Blondies – soft and chewy blonde brownies that are loaded with butterscotch! A buttery and sweet treat that is easy to make!
My family loves blondies. I am usually a chocolate person when it comes to desserts, but there is something about a buttery and brown sugar based dessert that I love. And I will take blondies in any form! You can even add chocolate and make Chocolate Chunk Blondies!
When I was growing up the closest my mom ever made were these Fudge Nut Bars. They were a brown sugar and oatmeal based cookie that is absolutely amazing. Plus they have a layer of chocolate fudge, so you can win over all the chocolate lovers in you life!
Butterscotch is a really under rated flavor and needs to be in more desserts! These Butterscotch Cookies are always a hit around here, so it should come as no surprise that adding them to blonde brownie recipe would be a good idea!
How to Make Blondies
Blondies are one of the easiest desserts to make because you don’t need a mixer. You just start with melted butter and use a spatula to mix everything together. The brown sugar gives these so much flavor, they are just buttery and delicious! So they are great for anything you want to mix in! Like maybe Oreos? Oreo Blondies anyone?
This recipe has been on my blog since the very beginning, and now it is time for a face lift! We have new pictures and a recipe that you can actually follow and print out. Originally there was white chocolate chips in this recipe as well. And as good as that is, I kind of love just straight butterscotch. So I have updated the recipe after testing it more to make sure it as perfect!
This butterscotch blondie recipe comes together in just minutes. You can literally be eating them about 40 minutes after you have the idea to make them. And that includes a little cooling time! Which honestly as you smell the baking is by far the hardest part.
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- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup butterscotch chips
- Preheat oven to 325 degrees. Grease and 8 inch pan or line with parchment paper. Set aside.
- Mix together melted butter and brown sugar until it is nice and smooth.
- Add in egg and vanilla and mix well.
- Mix in flour and salt until it is just incorporated, be careful not to over mix.
- Fold in butterscotch chips.
- Pour batter to the prepared pan.
- Bake for about 20-25 minutes. The sides should be set, the center should be dry but look slightly under done.
- Remove from the oven and allow to cool before serving.
Amount Per ServingCalories 185 Total Fat 9g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 2g Cholesterol 27mg Sodium 136mg Carbohydrates 24g Net Carbohydrates 0g Fiber 0g Sugar 18g Sugar Alcohols 0g Protein 2g