Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.
Sunday is the day of the big game! Are you having a get together? My husband is too mad that the Packers lost, so we aren’t doing much of anything. We will hang out the 3 of us, have a few snacks and watch the game. But that is about it. I thought about trying to convince him we needed to have a few friends over, but then I would have to clean my house, and be on the ball. I am feeling kind of lazy lately, so that seemed like kind of a lot to ask. A family night sounds good to me!
Right after the big game, we are only a couple weeks away from Valentine’s Day. I have said it before, but we aren’t really big on Valentine’s day around here. I will get a few fun things for my son, and maybe if I find some inspiration something small for my husband. But that is about it. We don’t exchange big gifts, and we don’t usually go out to a fancy dinner. Now that we have a son, it just isn’t worth the money to find a babysitter. We would much rather just spend the time together. But….after the kid goes to bed, we can enjoy this dessert for two.
I do not do much small batch baking. I probably should, given there are only 3 of us in this house. But in the spirit of Valentine’s Day and all things romantic, I created an ooey, gooey, delicious treat that you can have together. The perfect amount of sweet to top off the night. Serve with a scoop of ice cream on top over a little extra indulgence. Drizzle with a little chocolate sauce or caramel and you are in pure dessert heaven. These are a little riff on the famous Pizookie from BJ’s Restaurant. If you have never had them, you really need to change that!
- 3 Tbls butter , softened
- 3 Tbls sugar
- 3 Tbls brown sugar
- 1/2 tsp vanilla
- 1 egg yolk
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1/2 cup flour
- 1/4 cup chocolate chips
Preheat oven to 350 degrees. Spray 2 8-oz ramekins with non-stick spray.
In a bowl combine butter, sugar, and brown sugar together. Mix in egg yolk and vanilla. Add flour, salt, and baking soda, stirring until combined. Fold in chocolate chips.
Divide dough evenly into the 2 ramekins.
Bake for 10-15 minutes until the edges are set and golden brown.
Allow to cool for 5 minutes.
Top with a scoop of ice cream and drizzle with chocolate sauce to serve.
Want even more chocolate?