Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.
Sunday is the day of the big game! Are you having a get together? My husband is too mad that the Packers lost, so we aren’t doing much of anything. We will hang out the 3 of us, have a few snacks and watch the game. But that is about it. I thought about trying to convince him we needed to have a few friends over, but then I would have to clean my house, and be on the ball. I am feeling kind of lazy lately, so that seemed like kind of a lot to ask. A family night sounds good to me!
Right after the big game, we are only a couple weeks away from Valentine’s Day. I have said it before, but we aren’t really big on Valentine’s day around here. I will get a few fun things for my son, and maybe if I find some inspiration something small for my husband. But that is about it. We don’t exchange big gifts, and we don’t usually go out to a fancy dinner. Now that we have a son, it just isn’t worth the money to find a babysitter. We would much rather just spend the time together. But….after the kid goes to bed, we can enjoy this dessert for two.
I do not do much small batch baking. I probably should, given there are only 3 of us in this house. But in the spirit of Valentine’s Day and all things romantic, I created an ooey, gooey, delicious treat that you can have together. The perfect amount of sweet to top off the night. Serve with a scoop of ice cream on top over a little extra indulgence. Drizzle with a little chocolate sauce or caramel and you are in pure dessert heaven. These are a little riff on the famous Pizookie from BJ’s Restaurant. If you have never had them, you really need to change that!
- 3 Tbls butter , softened
- 3 Tbls sugar
- 3 Tbls brown sugar
- 1/2 tsp vanilla
- 1 egg yolk
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1/2 cup flour
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees. Spray 2 8-oz ramekins with non-stick spray.
- In a bowl combine butter, sugar, and brown sugar together. Mix in egg yolk and vanilla. Add flour, salt, and baking soda, stirring until combined. Fold in chocolate chips.
- Divide dough evenly into the 2 ramekins.
- Bake for 10-15 minutes until the edges are set and golden brown.
- Allow to cool for 5 minutes.
- Top with a scoop of ice cream and drizzle with chocolate sauce to serve.
Want even more chocolate?