We are driving back to Colorado today. It has been a great trip. We were able to spend lots of time in Wisconsin with our parents. Then we stopped in Iowa for a couple days and spent some time with friends. I am very glad we were able to make this trip this summer.
Today I am bringing you a recipe as part of the group #SundaySupper. I have seen it around for awhile, but got the chance to participate this week. The goal of this group “is to Bring back Sunday Supper Around the Family Table in every home. The Family Table can be anywhere as long as the main ingredient is Love.” Isabel from Family Foodie came up with the group, and does an amazing job organizing it! #SundaySupper is joining forces with LAND O LAKES® this week for Simple and Fresh Summer Recipes.
LAND O LAKES® has a new product out, you may have seen in in your store already. It is Butter with Olive Oil & Sea Salt. It is your normal sweet cream butter with a hint of olive oil taste, and sea salt. The sea salt helps to really enhance the flavors of your food. This is perfect for quick weeknight meals. You can add great flavor to your meals without a lot of extra work!
Avocados are a great summer food in my opinion. I could eat them all year round, but in the summer they are all over the place, and pretty cheap. Add fresh juicy tomatoes, and bacon, and you have a great grilled cheese sandwich. Simple, fresh ingredients, and great for a quick summer meal.
So, not only was Land O Lakes kind enough to send me a coupon for their new butter, but they want to give one to you as well!
Here is what you have to do:
Answer the question (required): What is your favorite recipe made with butter?
For additional entries:
Like Land O Lakes on Twitter and Facebook (leave me a comment telling me you did)
Subscribe to my RSS/Email feed (leave a comment telling me you did)
Like Dinners, Dishes, and Desserts on Facebook and Twitter (leave me a comment telling me you did)
So that is 4 chances to win. The giveaway will close at midnight on Wednesday June 13th.
Bacon Avocado Grilled Cheese
A grilled cheese with bacon, avocado and tomatoes
Ingredients
- 2-3 strips bacon, , cooked
- 1/2 avocado, , mashed
- Salt and Pepper to taste
- 2 slices Colby Cheese, (or a sharp cheddar)
- Sliced tomato
- 2 slices good bread
- 2 tsp Land O Lakes Butter with Olive Oil & Sea Salt
Instructions
- To assemble the sandwich lay a slice of cheese on each piece of bread. Spread the mashed avocado over 1 of the slices of cheese.
- Sprinkle with salt and pepper to taste. Press the strips of bacon into the avocado, and top with tomatoes.
- Close the sandwich, and spread about a tsp of butter to the outside of each piece of bread.
- Cook in a pan over medium heat until toasted. Flip the sandwich, and cook until the other side is toasted and the cheese is melty!
Nutrition Information
Yield
1Serving Size
1 ServingsAmount Per Serving Calories 716Saturated Fat 23gCholesterol 103mgSodium 995mgCarbohydrates 34gFiber 6gSugar 4gProtein 25g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.
Don’t miss all the other great meals for #SundaySupper
Ravioli Florentine with Spinach and Butter Sauce by Hezzi-D’s Books &Cooks
Roasted Salmon & Asparagus with grilled Garlic Bread by Daily Dish Recipes
Steak with Blue Cheese Butter by In the Kitchen with KP
Pasta with Roasted Asparagus and Cherry Tomatoes by Mama’s Blissful Bites
Fettucini with Cream Sauce and Turkey Sausage by Val’s Food and or Art
Butter Burgers by Ultra Epicure
Bacon and Havarti Quiche by Juanita’s Cocina
Cider Chicken with Butter Pecan Rice by Momma’s Meals
Crusty French Bread with Sun-Dried Tomato and Parmesan Herb Butter byThe Weekend Gourmet
Chicken Scallopini by Diabetic Foodie
Pasta with Butter Thyme Sauce by Magnolia Days
Chicken Tikka Masala by Melissa Likes to Eat
White Bean Ragout with Grilled Garlic Bread by Comfy Cuisine
Wild Raisin Nut Rice Pilaf with Olive Butter & Sea Salt by Sue’s Nutrition Buzz
Olive Oil and Sea Salt Pan Seared Scallops with Quinoa by Big Bears Wife
Flank Steak with Garlic and Wild Mushrooms by Family Spice
Bay Scallop Gratin by An Appealing Plan
Buttery Sea Salt Tuna Fajitas by Family Foodie
Sole Meniere by The Girl in the Little Red Kitchen
Buttermilk Biscuits with Jalapeno Cheddar Butter by Damn Delicious Bacon Avocado Grilled Cheese Sandwich by Dinner, Dishes and Desserts Sage Cornbread Muffins with Cranberry Orange Butter by Cupcakes and Kale Chips
Easy Onion Focaccia Rolls by The Meltaways
Whole Wheat Biscuits by Cookistry
Buttery Garlic Knots by From My Corner of Saratoga
Herbed Cheese Bread with Pancetta and Onions by Mrs. Mama Hen
Honey Butter Dinner Rolls by Chocolate Moosey
Warm Balsamic Green Beans by Chip Chip Hooray
Buttery Herbed Potatoes by The Messy Baker Blog
Basil Butter Corn by Supper for a Steal
Mashed Potatoes with Herb Butter and Cheese by Basic and Delicious
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Alyssa says
I love a good grilled cheese. This sounds wonderful, Erin! A great way to get my kids to eat something green, for sure 🙂
Angie @ Big Bear's Wife says
that would be perfect for a supper or a lunch!
Jen Laceda @ Tartine and Apron Strings says
Hmmmm….bacon and avocado sandwich! It’s like a blend of East Coast (NY pork) and West Coast (California avocados)!
erin says
probably mashed potatoes!! mmm
Roxana GreenGirl { A little bit of everything} says
I love grilled cheese and avocados and putting them together in a sandwich sounds so good!