Pomegranate Mimosas – A festive twist on the classic mimosa with pomegranate juice, orange juice, and sparkling wine. This easy, refreshing cocktail is perfect for holiday brunches or any celebration where you want something bubbly and bright!

Looking for a little something special to add sparkle to your holiday brunch lineup? 

This Pomegranate Mimosa is as easy as it is festive. It’s got the familiar bubbly charm of a classic mimosa but with a splash of pomegranate juice that brings a deep, slightly tart flavor and a gorgeous rosy color. Perfect for sipping at holiday gatherings or even just as a “cheers to the weekend” moment.

 

There’s something about pomegranate that feels right at home during the holidays, and it pairs perfectly with orange juice and champagne in this simple, refreshing cocktail. And if you want to mix it up, Cranberry Mimosas are another great option to keep things fresh and seasonal.

Whether it’s for a New Year’s brunch, a cookie swap, or just because you feel like celebrating, this Pomegranate Mimosa is a surefire way to add a bit of sparkle to the occasion.

Why You’ll Love Pomegranate Mimosas

• Easy to Make – With just three ingredients—orange juice, pomegranate juice, and sparkling wine—it’s ready in minutes, making it a stress-free cocktail option.
• Balanced Flavor – The sweet orange juice and slightly tart pomegranate juice create a refreshing balance, so it’s not too sweet or overly dry.
• Customizable Sweetness – Adjust the sweetness to your liking by choosing either a dry or semi-sweet sparkling wine, making it easy to tailor the taste to your guests’ preferences.
• Great for Gatherings – It’s easy to make in batches, so you can serve a whole crowd without spending time mixing individual drinks.

What You’ll Need

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• Orange Juice
• Pomegranate Juice
• Sparkling Wine
• Pomegranate Seeds – optional garnish.

This is definitely a more than just for brunch cocktail. This would be great for New Years, a cookie exchange, a holiday party, or simply because you want something bubbly and fun!

How To Make Pomegranate Mimosa

1. Combine the juices – Pour the orange juice and pomegranate juice into a pitcher, stirring to mix them together.
2. Add the bubbly – Gently pour in the chilled sparkling wine, stirring carefully to keep the bubbles.
3. Serve and garnish – Pour the mimosa into glasses, adding a few pomegranate seeds on top for a festive touch if desired. Enjoy immediately!

Recipe Tips & Tricks

• Chill your ingredients – Make sure the orange juice, pomegranate juice, and sparkling wine are well-chilled before mixing to keep the mimosas refreshing without needing extra ice.
• Opt for a dry sparkling wine – Using a brut or dry sparkling wine balances the sweetness of the juices, making the drink feel lighter and less sugary.
• Make it non-alcoholic – Swap the sparkling wine with sparkling water or a non-alcoholic sparkling wine for a family-friendly version that’s just as festive.
• Add a twist of lime – For a subtle zing, squeeze a bit of lime juice into the mix or add a lime wedge as a garnish for a bright, citrusy note.
• Adjust to taste – Experiment with the ratio of pomegranate to orange juice depending on how sweet or tart you want the final flavor.
• Serve in a pitcher for easy refills – If you’re hosting, mix a large batch in a pitcher to make serving easy, keeping it chilled on ice until ready to pour.

What Champagne Is Best For Mimosas

You really just want to use something that you enjoy the taste of. The juices will make even a cheap bottle of sparkling wine decent, but if you really want it to shine, you want something you like.

I like to go middle of the road, around a $10 bottle. My liquor stores sell a bottle that is close to $5, and I always skip that one. But much higher than $12 and I think it gets covered by the juices and is not worth the increase in price.

More Fun Holiday Drink Recipes

• Holiday Wine Spritzer
• Cranberry Mojito
• Mistletoe Margarita
• Christmas Jello Shots
• Hot Buttered Rum
• White Cosmo
• Christmas Punch

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