Taco Sloppy Joes

4.67 from 3 votes
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Taco Sloppy Joes – homemade sloppy Joes just got a Mexican makeover!  Seasoned with taco seasoning, chilies and topped with cheese make them perfect for any night of the week!

Weeknights are busy, and I am always looking for easy dinner recipes. I want dinner that I can get on the table in about 20 minutes. And I want something that my whole family will eat without complaints.  I have pretty high expectations.  But that is a good thing, because then I can share my dinner ideas with you! Don’t miss some of my favorite Quick Dinner Ideas.

When I was growing up, we always had homemade sloppy Joes. I still make the same recipe my mom used to make today.  But today my favorite sloppy Joes are getting a Mexican makeover. Because anything with a Mexican spin is a hit at my house. 

A close up of a taco flavored sloppy joe on a plate

 

Easy weeknight dinners are kind of my thing. They are about the only way that I can get through the week.  Things like Crunchy Southwestern Chicken Wraps that you can make in 15 minutes, or even make ahead of time are necessary some weeks. Even on busy nights, I still want to have dinner as a family around the table. So these Taco Sloppy Joes are not only delicious, but ready in minutes.

What You Need To Make Taco Sloppy Joes

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Ground Beef
  • Onion
  • Garlic
  • Corn
  • Taco Seasoning
  • Rotel Tomatoes
  • Tomato Sauce

This is such an easy sloppy Joe recipe too. You really just make taco meat, mix in a few other things and you are done!  Then you just top it with your favorite taco toppings like cheese, jalapenos, maybe lettuce or sour cream. You name it!

Got lots of ground beef? This Taco Rice is a must for a quick and easy dinner.

Taco flavored sloppy joe on a plate

How To Make Taco Sloppy Joes

  1. Start by browning the ground beef and onions together until the meat is cooked and the onions are soft. If you have any grease in the pan, drain it away.
  2. Then mix in the garlic and let it cook for about 1 minute, just until you can start to smell it.
  3. Stir in the corn and taco seasoning until everything is well coated.
  4. Pour in the tomatoes and tomato sauce and let it simmer for a few minutes. Season with a little salt and pepper to taste and then serve.

My family tops normal sloppy Joes with potato chips, so for these taco sloppy Joes I served them with Fritos, so they could still have that crunch. They loved it!

This recipe only calls for corn kernels, but you could also add black beans if you wanted to bulk it up a little bit more.

Taco flavored sloppy joe on a plate

What To Serve With Sloppy Joes

close up taco sloppy joes on a bun

I love Pantry Recipes like this one.  Here are more great Easy Dinner Recipes to try!

Taco Sloppy Joes - homemade sloppy Joes just got a Mexican makeover! Seasoned with taco seasoning, chilies and topped with cheese make them perfect for any night of the week!
4.67 from 3 votes

Taco Sloppy Joes

By Erin
Taco Sloppy Joes – homemade sloppy Joes just got a Mexican makeover!  Seasoned with taco seasoning, chilies and topped with cheese make them perfect for any night of the week!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5

Ingredients 

  • 1 pound Ground Beef
  • 1 small Onion, finely chopped
  • 2 cloves Garlics, minced
  • 1 cup Corn
  • 1 packet Taco Seasoning
  • 1 10 ounce can Ro-Tel
  • 1 8 ounce can Tomato Sauce
  • 5 Hamburger Buns
  • 1/2 cup Cheddar Cheese, shredded

Instructions 

  • In a large skillet brown ground beef and onion, breaking up, for 5-7 minutes, or until the meat is cooked and the onions are soft. Drain any fat from the pan.
  • Mix in garlic and cook 1 minute, or until fragrant.
  • Mix in corn kernels and taco seasoning, stir until well combined.
  • Add tomatoes and tomato sauce. Bring to a simmer and let cook for 5 minutes. Season with salt and pepper as desired.
  • Serve on hamburger buns, topped with cheddar cheese.

Nutrition

Serving: 1g | Calories: 488kcal | Carbohydrates: 37g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1022mg | Fiber: 3g | Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 5
Calories: 488
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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25 Comments

  1. We have a similar recipe in our cuisine and we call it keema pav. So good and comforting and best part .. easy!

  2. This meal had so much flavor. My husband and 7 year old son loved it and had seconds, which rarely happens with my cooking, lol.

  3. My family thinks I need to spice things up! I am having a hard time of thinking of new and creative meals. This is perfect!!

  4. Served this for dinner last night and WOW! Such a delicious recipe; even my picky eaters gobbled this up! Looking forward to enjoying leftovers this evening!