We close on our house today!! Unfortunately we don’t get to move in for another 60 days But, things are moving forward at least. Also this weekend my in-laws are visiting. They got here late last night. My 6 year old didn’t know they were coming, they wanted to surprise him for this birthday. So needless to say, he was shocked when he woke up!
Today is also cooking club. Unfortunately, because of everything that is going on today, I can’t attend. The theme was Mediterranean. I had already planned what I was going to make before I realized the conflict of dates. I decided to go ahead and make it anyway. I was looking forward to it, so why not make just make it earlier in the week?
This Greek Vinaigrette is great for a salad, a pasta salad, a marinade for chicken, or even a sauce for pasta. It is fresh, and perfect for spring. Plus, it only took 3 minutes to make! Just throw a few things in a tupperwear container, and shake!
From Simply Scratch
1/2 cup olive oil
1/4 cup fresh lemon juice (2-3 lemons)
1 clove garlic, grated
1 tsp dried oregano
1/2 tsp salt
1/4 tsp fresh black pepper
Place everything in a plastic container with a tight fitting lid. Shake! Store in fridge. Allow to come to room temperature before using (the oil solidifies in the fridge).