I am having a hard time writing this post tonight. I just received an email from the owners of the house we are buying. Well technically, they are our renters now, since we closed on the house over a month ago. Well anyway, they were supposed to be out of the house by June 19th. He had been saying he might need a few extra days because things were behind schedule. As of yesterday he had movers schedule for the end of June. Well today, he says it will be at least the middle of July now! I am really not happy with this news! Not sure what we can do at this point.
Ok, so the shrimp. This is one of those meals that if 10 years ago you told me I would like, I would have never believed you! I am not a fan of seafood. Over the last few years I have been trying to make myself like shrimp. I try fish when my husband orders it at restaurants, but I just can’t get myself to like it. Shrimp I can handle though. It used to be only fried shrimp I liked, but now if it is seasoned well, in a flavorful sauce, and not over cooked, I actually enjoy it.
This is a light and perfect meal for summer and spring. I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. Lemon always goes well with seafood, and this is no exception.
- ¾ cup instant grits
- 3 cups water
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup Parmesan cheese
- 2 Tbls butter
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- ¼ tsp cayenne
- ½ lemon, juiced
- 2 Tbls water
- 2 Tbls parsley, chopped
- Salt and Pepper to taste
- lemon wedges, optional garnish
- Bring water to a boil over high heat. Slowly whisk in the grits, salt and pepper. Reduce heat to low, and cook until thickened (about 5 minutes), stirring occasionally. Add Parmesan cheese, 1 Tbls butter, and stir until combined. Cover to keep warm.
- Meanwhile, melt remaining butter in a large skillet over medium high heat. Add shrimp, garli, and cayenne. Cook until shrimp are pink, about 3 to 4 minutes. Remove from heat. Add 2 Tbls water, lemon juice, and parsley. Toss to coat. Season with salt and pepper to taste.
- To serve divide the grits among 4 plats, top with shrimp, and sauce. Sprinkle with chopped parsley, and garnish with lemon wedges.
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Hi Erin,
Sorry to hear about your house news – there’s nothing more frustrating than moving house!! the shrimp and grits look delicious – love the ingredients -
Mary x
When we have sun, we’ve been having those cold days. This seems ideal for one of those days, eaten wrapped in a blanket next to the window.
Was it in the agreement when you signed papers that they’d be out by a certain time? Doesn’t really seem fair to you guys that they keep pushing that back, it’s technically your house. Comfort food is great when you have a crappy day – I hope things pick up for you.
Yes, legally they have to be out by June 19th, but we are trying to be civil and not evict them. It is just stressful, and turning into a mess!
So sorry about your house news, Erin. What a frustrating process!
I’ve never had grits but this looks like a great meal for summer – I love lemon and garlic with shrimp!
I hate delays! I don’t know if I could handle that house news either…we’re set to close on our house tomorrow and right now the hold up is with our lender. the title company is waiting for paperwork from him..ugh, it’s so annoying. I hate waiting on other people to DO THEIR JOB. anyway, enough ranting. i hope it works out for you in the end! these shrimp and grits sure are comforting to get us through this rough patch! looks really good!
Good luck Julie! Lenders can be tough, hope it works out for you. And what is so hard about doing your job, and doing what you say you are doing to do!
Oh, Erin, I’m so sorry that you’re being delayed by these other people… What a pain it sounds like they’re being. Hopefully once you’re in the house and happily settled in, you can laugh about this later. For now, patience is key and I’m sure you’re trying hard. This dish looks delicious. Just keep cooking and doing things that make you happy in the meantime!
I have to admit, I’m a new shrimp and grits lover, so when I saw this, I was very excited! Wishing you peace of mind as you deal with the delays – there is nothing like the stress of houses/closings!
I love a good comforting recipe and this one looks like it would do just the trick after that bummer of a delay in plans. Sorry. I hope it comes through soon!
So sorry to hear about the house! I can’t even imagine how frustrating that must be for you.
On a good note, this looks delicious!
Oh no… I hate that “waiting” time. I’m the kind of person when I know something I want to do it now… When we bought the house I couldn’t even wait for a few weeks… Hope that’s the last news you receive. The anticipation will kill me…Hang in there!
Thanks for the seafood recipe! Too bad you don’t like it, but we enjoy all kinds so thanks for the recipe!
You have been trying the seafood slowly, you never know you might like it all the sudden! hehe.
looks like a great dish, I really like grits and shrimp on top sounds great. Sorry your house isn’t going to be ready when you want that is so frustrating.
I have not had grits since I was a kid…my dads favorite
You keep bringing me back to my childhood today 
Great combination!
This is absolutely GORGEOUS.
How annoying about your house. I wonder if something can be done legaly? When we got our house, the previous owners had to be out by the closing date.
Your shrimp and grits look yummy!!!
Erin, so sorry about the bad news. That delay would really throw me off too. I HATE waiting on others! But I think it will all work out, it just requires some patience right now. Easier said than done, huh?
The shrimp + grits looks wonderful though… very comforting b/c I am sure you need it at this point!
Sorry to hear the update on your new “home”.
As they are changing the rules, so can you, by now insisting on a pre move inspection to ensure nothing has been trashed etc. I sure would if it was me. Also, meet them half way and insist they be gone by July 1st. Are they paying your mortgage costs in the interim? And for any day over July 1st or June 19th add 10% surcharges ( if you can legally do so). Just my 2 cents ..Good luck!
Thanks for the advice! They are paying our mortgage costs, and have been since we closed on the house. We are thinking of upping the cost if they don’t move out on time. We are meeting with our realtor tomorrow to go over some options. The inspection is a good idea though!
These cheesy creamy grits look so soulful and delicious! I love shrimp with grits.
An outstanding dinner with wonderful flavours
Cheers
Choc Chip Uru
Oh every time I travel south I get shrimp and grits. This looks very good and a certainly healthier than some of the ones I have sampled.
Gosh… that sounds like an awfully long wait! I hope things move along quicker than you expected, Erin! The shrimp and grits look SO good… LOVE the lemon -garlic flavor in there
Thanks for sharing!
Sorry to hear about your house deliminas – that is certainly no fun. Hopefully it will pass by quickly and you will soon enjoy your new home. Comfort food was a great idea to take your mind off all of the stress. Good luck!!!
I love this combination of shrimp and grits, looks like real comfort food in your photos! Sorry to hear about your frustrating news and hope that you’re in your new home as soon as possible;-)
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Omgosh… so sorry to hear about the house news!! I don’t think that’s fair that he’s getting to all the shots of when he can move out. I mean it’s your house and didn’t he sign an agreement of the date he would vacate when you closed? That messes up your time/schedule/movers and own renting situation. What if your landlords want you out because they have someone lined up for your current house? I wouldn’t be so nice Erin… I would definitely fight this guy and get him to get his butt into gear. I hope it all works out…
I am glad you are liking shrimp… I love shrimp!! This dish looks creamy and comforting. I hope it gave you some comfort during this icky situation. I’ll be keeping my fingers crossed for you that it works out in your favor!! Give’em heck!! (Try to) Have a fabulous Memorial Day weekend!! ~ Ramona
Delays that keep on getting more delayed are frustrating especially if it involves a big change for you too. I hope it will be the last date he will give you. I didn’t realize grits translates to semolino. I never had it in this form, like porridge. It sounds great! I’m a big lover of shrimps and porridges so this recipe might work well with me. Thanks for sharing!
Sorry to hear that you are having a problem with the tenant of the property you own. We signed our escrow papers today and are having issues with the sellers who are separating. Every state is different, but you have a contract and rights, too. I hope that by now you have an attorney involved – every state is different, but it sounds like you may have to take a harder line with this guy.
On a lighter note – I love shrimp and grits! There’s a reason why it’s a well-loved Southern dish
That is a real bummer about the house news. On the other hand my hubby would LOVE your grits and shrimp recipe so thanks for sharing!
He’s from SC!
I’m sorry about the house. We’ve been through it too with our home in Florida. We have a renter and things were going good until she stopped paying rent last month. At least you don’t have to go through an eviction process (it’s no fun!) But the shrimp and grits looks really good. I think I’m the opposite as you, I used to love shrimp, but now I find fewer and fewer dishes that I enjoy it in. However, I would love this take on Shrimp and Grits!
So sorry to hear about your house! How frustrating!
This shrimp and grits looks so yummy! A great combo we enjoy often here in the south!
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