Beef Enchilada Dip

4.50 from 2 votes
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Beef Enchilada Di

 

The holidays are completely upon us, and I think we all have lists that are a mile long, and only a little bit of time to complete them. I think that all of my presents are wrapped, but I still have 2 cookies that I wanted to make. We have family here now, so I am trying to relax and actually enjoy the time together. I mean, what is the good of the holidays if all you do is stress and work like crazy, right?

beef enchilada dip in a bowl

We always have appetizers for lunch on Christmas day. It is nice after spending the morning opening presents, to have a few yummy snacks around. It makes for a more relaxing day, instead of having to open presents and then immediately start cooking. This way we get to have some food, play with our presents, and then start with the big meal later in the day. This enchilada dip will be making an appearance again on Wednesday at our house.

beef enchilada dip in a bowl

Beef enchilada dip is super easy to make, and you can even do most of the work ahead of time. It involves just a few simple ingredients, that you probably have on hand already. Ground beef (ground turkey or ground chicken would be perfect as well), an onion, enchilada sauce, and cheese. Seriously, browning the ground beef is the hardest part. I topped ours with a few other enchilada toppings; avocado, tomato, and sour cream. Feel free to leave it plain, or use your favorite toppings. The leftovers, if there are any, were really good too!

kraft cheese

 

beef enchilada dip in a bowl
4.50 from 2 votes

Beef Enchilada Dip

By Erin
Quick and easy appetizer full of Mexican flavor and gooey cheese.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 8

Ingredients 

  • 1 pound lean ground beef
  • 1 small onion, , diced
  • 1 15 oz can enchilada sauce
  • 2 cups Shredded Cheddar Cheese

Toppings

  • Avocado, diced
  • Tomato, diced
  • Sour Cream
  • Black Olives

Instructions 

  • Preheat oven to 350 degrees.
  • In a large skillet brown ground beef and onion together over medium high heat. Drain any of the fat away. Mix in enchilada sauce and 1 cup cheddar cheese. Pour into a pie plate, or other oven safe baking dish. Top with remaining 1 cup cheese.
  • Bake for 15-20 minutes until cheese is bubbly.
  • Serve immediately topped with desired toppings.

Notes

Recipe adapted from Damn Delicious

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 5g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 308mg | Fiber: 2g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 8
Calories: 321
Like this recipe? Leave a comment below!

 

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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