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Fudgy Salted Caramel Brownies #chocolateparty

Fudgy Salted Caramel Brownies

On Friday I shared with you my Dark Chocolate Mint Cupcakes that are part of a competition with Nestle.  When they asked me to create something for them, I actually created two chocolate treats.  This is the other recipe I tested.  I was really happy when caramel was selected as the ingredient for this months #chocolateparty, because then I had a reason to share them with you right away!

Fudgy Salted Caramel Brownies

These salted caramel brownies are really more than I hoped they would be.  I am not big on the salty/sweet combo (gasp…I know), but I absolutely loved these.  They were so fudgy, and gooey, and oozing with caramel you couldn’t help but fall in love.  I decided to take it to the next level and top the brownies with ice cream and homemade hot fudge sauce.  Seriously, not sure it gets any better!

Fudgy Salted Caramel Brownies

I am firmly in the fudgy brownie camp.  I made a few slight adjustments to the recipe I have been using since I was a little girl to come up with this new fudgier version.  I melted pre-made caramels to pour over the brownie batter, and then sprinkled with a generous serving of sea salt.  The brownies don’t actually taste salty.  It just gives them that something extra that makes them special.

Fudgy Salted Caramel Brownies
 
Author:
Serves: 12
Prep time:
Cook time:
Total time:
 
Fudgy brownies with a layer of salted caramel. Take it over the top with ice cream and hot fudge!
Ingredients
  • 2 oz unsweetened chocolate, melted
  • ⅓ cup canola oil
  • 2 eggs
  • 1 cup sugar
  • ⅔ cup flour
  • ½ tsp salt
  • 1 cup dark chocolate chips
  • 14 oz bag premade caramels, unwrapped
  • ¼ cup evaporated milk
  • 1 - 2 tsp sea salt
Topping, optional
  • Ice Cream
  • Hot Fudge
Instructions
  1. Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
  2. In a microwave safe bowl combine caramels and evaporated milk. Microwave for 1 minute at a time until smooth, stirring well after each minute.
  3. In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt. Fold in chocolate chips.
  4. Pour ½ of the brownie batter into the bottom of prepared dish. Using your fingers if necessary, spread out in a thin layer. Pour melted caramel mixture over the top. Sprinkle sea salt over the caramel. Drop small pieces of batter over the caramel mixture. It will not completely cover, but that is ok.
  5. Bake for about 25 minutes, until the top is set, and a tester comes out mainly clean.
  6. Let cool before serving.

 

Don’t miss all of the other treats people are sharing as part of the #chocolateparty this month.  If you want to link up, please follow these rules!

How to participate (the rules)
1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.
2.) Include a link back to this post or the Chocolate party page. Optional, add the Chocolate Party logo in your blog post or on your sidebar.
3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.

 



 

 

Comments

  1. That looks really delicious, I love the fudgy texture !

  2. I adore sweet & salty- these look delicious!

  3. There’s no denying it, it looks very fudgy and melt-in-your-mouth! Absolutely drool-inducing stuff – and it’s no fair! It’s only 8:30 am here in Toronto and I want chocolate brownies!!!! Ahhhh…!

  4. Wow. Now THAT’S a brownie

  5. These brownies look stupid delicious (and I mean that in a good way!) I love anything that involves caramel. And I’m so excited to join in on the chocolate party – what a fun idea!

    xo Jackie
    http://www.FoodWineFashion.com

  6. Um these looks to die for! I love chocolate and caramel and these brownies scream that!

  7. Holy heck!! Yum!

  8. I´m a fudgy brownie girl too, and put them together with caramel and some salt and it becomes a problem…jaja. These are amazing, totally decadent Erin!

  9. Oh my goodness! These are unbelievably delicious looking! What a treat for chocolate lovers!

  10. You can never go wrong with a chocolate caramel brownie!

  11. I just LOVE fudgy brownies! The caramel just makes them all the more delectable! I can’t wait to try these!!!!!!! A little chocolate and caramel now and then doesn’t hurt!!!!!!! :)

  12. Fudgy, gooey and oozing with caramel? SOLD! These look incredible!!!

  13. Oh wow, you outdid yourself with these Erin!! I am trying to eat healthier this month, but I have a feeling I’m going to be thinking about caramel and chocolate until I whip these up :)

  14. Oh my goodness – those brownies look like chocolate heaven!!! Incredible!

  15. yum! i still need to make my chocolate party recipe!

  16. Erin, this looks sinfully incredible!!!

  17. These look totally incredible! My mouth is watering :)

  18. I really wanted to start my diet today. Then I saw these…diet…brownies…yep, brownies win. These look irresistible!

  19. The brownies are amazing. That drizzle? FABULOUS. I want to drink it!

  20. OMG! Your picture was super enlarge in my e-mails and I swear I was drooling, I had to whip the drool from my chin! Amazing looking brownies!!

  21. I am all about the sweet and salty combo, and love it in these brownies!

  22. Wow these are drool-worthy brownies. Basically the kind where you cant just eat one, but TWO or three :P

  23. These look amazing and are making me drool!

  24. OH MY GOSH. So fudgy! Totally drooling over here.

  25. Holy moly but those are evil! :)

  26. Looks like we both had brownies on the brain today! These look so amazing!

  27. Thank you, Erin, for sharing your salted caramel brownie creation. I’ve been a bit shy about salt with sweet but your recipe looks scrumptious…Your recipe may be my entrez into the en vogue brownies =)

  28. Very beautiful brownies, it happened I had the same feeling with the salty sweet combination, only lately started to enjoy it. Salted caramel with chocolate is a perfect combination.

  29. Oh my word! How insane and delicious do those brownies look!!!! I want some for breakfast now…these eggs aren’t doing it for me now!!!

  30. I’ve made three caramel brownies to share for this month chocolate party but none turned out as gorgeous as yours, thus I shared cookies, so I HAVE to try your recipe. That, after I stop staring at yours and wipe clean my keyboard

  31. WHAT! Erin, I need these in my life right now. I am a fool for salted caramel and dark chocolate together. And fudgy brownies, of course. These are just gorgeous!

  32. Looks delightful!

  33. How fudgy and delicious. I cant wait to make these!

  34. These brownies are fabulous, I love how fudgey and gooey they are, great job Erin.

  35. I almost drooled on my keyboard….this is outrageously good looking. :)

  36. OMG – this is a too die for dessert! Two of my favorite things put together in one delightful dish!

  37. This dessert looks so absolutely decadent and delicious. Beautiful, beautiful photographs.

  38. I just made a version of these as well! They’re the cure to any sweet tooth.

  39. Whoa. I like your style. Very nice!

    Love how gooey and drippy everything is. Perfect post. :D

  40. Oh wow yum, these look insanely delicious! I want to make this recipe right now!

Trackbacks

  1. [...] This sauce is so smooth, velvety, and rich.  It comes together in 10 minutes, and lasts in the fridge for at least a month.  You can see I used it here to top some brownies. [...]

  2. [...] This sauce is so smooth, velvety, and rich.  It comes together in 10 minutes, and lasts in the fridge for at least a month.  You can see I used it here to top some brownies. [...]

  3. [...] vai economizar as calorias da pipoca, vale investir numa sobremesa mais reforçada, né? Que tal brownies com recheio de caramelo? [...]

  4. [...] Receita de um brownie recheado com caramelo. [...]

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