This white chicken enchilada skillet turns the traditional dish into a one-pan, stove-top meal! And even better, it’s ready in 20 minutes.
Mexican food is one of my favorite things ever. Mexican Dinner Ideas has 25 of my favorite Mexican recipes all in one place. So you know that I am a fan. And one of my favorite things is enchiladas. Chicken Enchiladas are one of the most requested meals around here.
But sometimes you don’t have the time to make enchiladas. All the filling, rolling, and baking takes time. That is where one pan meals come in. They make dinner time super fast and easy. Especially when you are getting a craving for white chicken enchiladas.
This skillet chicken recipe is ready in about 20 minutes. So you can have dinner ready in no time. Salsa Verde chicken skillet is another Mexican skillet chicken recipe that my family loves.
My son is always happy when we have skillet dinners. They are often pasta based, so this one totally threw him! Anything creamy and cheesy is always a win for him. Not sure what skillet dinner he will request next time, because he practically licked his plate clean with this enchilada skillet.
White Chicken Enchilada Ingredients
- Butter
- Flour
- Chicken Broth
- Chili Powder
- Cumin
- Salt & Pepper
- Diced Green Chilies
- Chicken
- Monterey Jack Cheese
- Corn Tortillas
- Sour Cream
How To Make White Chicken Enchilada Skillet
- In a large skillet melt butter over medium high heat. Stir in flour, and cook for 2-3 minutes until golden brown.
- Slowly whisk in chicken stock until it is nice and smooth and there are not any clumps.
- Add in all the seasonings and the can of green chilies. Simmer for a few minutes until it starts to thicken.
- Add cut up chicken pieces, stirring to coat with sauce. Let it cook for 8-10 minutes until the chicken is just cooked through.
- Add in some of the Monterey jack cheese, diced tortillas and sour cream, and stir until well blended.
- Top with the last bit of cheese, cover and heat until the cheese is melted.
This skillet meal is ready in 20 minutes, so you can make it any night of the week! Top with diced avocado and cilantro for a delicious dinner everyone will love. We can’t have Mexican at our house without homemade guacamole, so add a few tortilla chips for some crunch and we are all happy!
And if you want to go all out and make actual White Chicken Enchiladas, they are definitely worth the effort if you have more than 20 minutes on a busy night!
What To Serve With White Chicken Enchilada Skillet
Want More Easy Dinner Recipes
- Shrimp & Avocado Tostadas
- Salsa Verde Chicken Skillet
- Cheeseburger Macaroni
- Taco Pasta Skillet
- Chicken Pot Pie Noodles
- One Pan Chicken Spinach Alfredo
White Chicken Enchilada Skillet
This white chicken enchilada skillet turns the traditional dish into a one-pan, stove-top meal! And even better, it’s ready in 20 minutes.
Ingredients
- 3 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 2 cups Chicken Stock
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 4 ounce can Diced Green Chiles
- 1 pound Boneless Skinless Chicken Breast, Cut into 1 inch cubes
- 1 1/2 cups Shredded Monterey Jack Cheese
- 10 Corn Tortillas, Diced
- 1 cup Sour Cream
Toppings (Optional)
- Diced Avocado
- Cilantro
Instructions
- In a large skillet melt butter over medium high heat. Stir in flour, and cook for 2-3 minutes until golden brown.
- Slowly whisk in chicken stock.
- Season with chili powder, cumin, salt, pepper, and green chiles.
- Heat for 2-3 minutes to a low simmer.
- Add chicken breasts, stirring to coat with sauce.
- Cook for 8-10 minutes until the chicken is just cooked through.
- Add 1 cup Monterey jack cheese, diced tortillas and sour cream.
- Stir until well blended.
- Top with the last 1/2 cup of cheese, cover and heat until the cheese is melted.
- Serve immediately with diced avocado and cilantro, for optional garnish.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 596Total Fat 32gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 12gCholesterol 156mgSodium 720mgCarbohydrates 33gFiber 4gSugar 5gProtein 44g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
- No Bake Blueberry Cheesecake - July 1, 2022
- Fire Roasted Salsa - June 29, 2022
- Red, White and Blue Jello Shots - June 28, 2022
Claire says
Wow! This looks SO creamy and SO cheesy! I have never tried this kind of recipe before. I will try this one of these days.
Catalina says
The best way to have an enchilada dinner. I love this flavor so much!
Amanda Livesay says
My go to easy dinner recipe! The whole family loves it.
Beth says
This dish is one of our favorites to have for dinner. Excited to make this again very soon! Such a delicious and very tasty dinner!
Allyson Zea says
This is such a simple and easy dinner!