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Healthy Dinners to Start the New Year

23 Healthy Dinners to Start 2014

Happy 2014!!  Another year has flown by.  Time to start 2014 and embrace all that is in-store in the next 365 days.  Are you one to make resolutions?  I don’t usually.  I always try to start eating a little better, but that is mainly because the last 2 weeks have been bad; not a major lifestyle change or anything.  So to get you started, here is a round up of some of my favorite healthier dinners I have shared over the last couple of years.  Hope you find something to kick off 2014 right!

Crispy Fish with Lemon Dill Sauce

Crispy Baked Fish w/ Lemon Dill Sauce

Brown Butter Gnocchi w/ Veggies & Pinenuts

Fish Tacos with a roasted Pablano sauce

Tomato Balsamic Ravioli

Chopped Mexican Salad with Creamy Chipotle Dressing

Mexican Chopped Salad w/ Creamy Chipotle Dressing

Spiced Chicken Thighs with Garlicky Rice

Lemon Chicken Skillet

Open Face Chicken Sandwich w/ Artichoke Pesto

Hoisin Glazed Shrimp

Quinoa Veggie Burgers

Quinoa Veggie Burgers

Tilapia with Tomatoes and Orzo

Turkey Quinoa Muffin Cups

Thai Beef Salad

Chicken Gnocchi Soup

Crispy Baked Taquitos

Baked Chicken Taquitos

Crispy Baked Shrimp

Roasted Garlic, Chicken & Herb White Pizza

Speedy Shrimp Pasta

Curried Butternut Squash Soup

Mongolian Beef

Mongolian Beef

General Tso’s Chicken

Spaghetti w/ Sausage & Kale

Coconut Curry Shrimp

There you have 23 of my favorite healthier dinners I have shared here before.  I hope you found something new you want to try.  I have lots more healthier dinners coming up too, so stay tuned.

 

Comments

  1. I love this whole collection of recipes! I see some meals that are definitely going on my menu for next week.

  2. I hate to be that person, the one who resolves to eat healthy and lose weight. It’s so cliche. But I’m that person, I’m resolving to eat healthy and every single one of these recipes looks to die for!

  3. Great collection here!

  4. Great list! Saving for future reference…the first fish recipe caught my eye, need to expand my seafood repertoire. I cook salmon and swordfish a lot, need some enticing options for lighter fish.

  5. I love that Mongolian beef! Awesome roundup. Here’s to better eating the next few weeks (and hopefully months! ;) )

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