Chili’s Salsa Recipe – do you love the restaurant Chili’s chips and salsa? It is so easy to make at home year round! Great for taco night, game day or just because!
When my son was younger he loved to go to Chili’s restaurant. There was something about the chips and salsa that he loved, and we had to order them every time we went! Can’t say I blame him, it was one of my favorites too. I mean, I could live on chips and salsa. And if you add Margaritas to the menu, then I am all in!
If you know me, you know I love Mexican food of any kind. It can be quick and easy like Creamy Salsa Chicken or tacos or even Chicken Enchiladas. I just love the flavors. And salsa goes right along with pretty much all Mexican food. If it is not in the recipe, it always goes well on the side. And there is just something about fresh homemade salsa.
This Chili’s salsa recipe comes together in the blender and is ready in just minutes. It starts with canned tomatoes, so you can make it any time of year! You can even add more or less jalapenos to adjust the spice level, which is the beauty of making anything at home.
How to Make Chili’s Salsa
- I like to finely chop my onions and jalapeno before I add them to the food processor. This just means you have to process it less, and you will get a few chunks. But if you like your salsa smooth, than you can just cut into chunks when you add it to the food processor.
- Add all of the ingredients into the food processor and pulse until blended but still slightly chunky.
- Taste and then adjust the seasonings as necessary. If it needs more salt, just stir it in to blend it if you want your salsa to have any chunks.
I love how simple and easy this homemade salsa is to make. I am not a huge fan of jarred salsa, but I could eat homemade salsa all day every day, and this is a staple in our fridge for sure!
How to Store Homemade Salsa
Store in the fridge in an air tight container. The flavors blend together as it sets, so it is best after a few hours or over night. It will last in the fridge for about a week.
If you are a fan of chips and salsa this is a must try recipe. You can always have a can of tomatoes in the pantry, so you can make this at any time. It is great to bring to parties or make for taco night. Your family is going to be really impressed when you bring out homemade salsa on a busy weeknight!
Other Great Dips to Try
Great Mexican Dinner Ideas
- Mexican Pizza
- Chicken Tostadas
- Dorito Taco Casserole
- Southwest Baked Chicken
- Chicken Tacos
- Taco Stuffed Peppers
Chili's Salsa
Chili's Salsa Recipe - do you love the restaurant Chili's chips and salsa? It is so easy to make at home year round! Great for taco night, game day or just because!
Ingredients
- 1 28oz can Whole Tomatoes, drained
- 1/4 Onion, diced
- 1 large Jalapeno, diced
- 1 tsp Garlic Salt
- 3/4 tsp Salt
- 3/4 tsp Cumin
- 1/2 tsp Sugar
- 1 tsp Lime
Instructions
- Combine everything in a food processor. Process until everything is combined.
Notes
Best after sitting over night
Recipe from Six Sisters Stuff
Nutrition Information
Yield
16Serving Size
1Amount Per ServingCalories 11 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 211mg Carbohydrates 2g Net Carbohydrates 0g Fiber 1g Sugar 2g Sugar Alcohols 0g Protein 1g
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Erin S
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Cathy says
I’m always on the lookout for good copycat salsa recipes! I love that this one uses canned tomatoes!
Jacque Hastert says
We love all things Chili’s including their salsa! We go there for happy hour and chips and salsa. Now, I can save money and make at home.
Kimberly says
That looks like salsa perfection and I can’t wait to whip up a big batch of it!
Sara Welch says
This recipe is spot on! I have always loved Chili’s salsa; so glad I can enjoy it from home too!
Tisha says
I could eat chips and salsa all day! Chilis salsa is one of my favs!
Beth says
Homemade salsa is so much better and so easy to make! Love this version!