Dinners, Dishes, and Desserts

Home » Appetizer Recipes » Chili's Salsa

Chili's Salsa

This post may contain affiliate links. Please see my disclosure policy.

I personally don’t think you can watch the Superbowl without chips and salsa.  They just go together in my opinion. I personally love margaritas with my chips and salsa (hello girls night), but I think that is frowned upon with the manly Superbowl crowd.  So I will go with Tom’s Pomegrante beer with my salsa this year.

We have been making fresh salsa for years.  We have always had a garden, and took full advantage of fresh tomatoes.  In the middle of winter though, fresh tomatoes can be hard to come by.  There are a few recipes I have found with canned tomatoes that are really good.  This recipe takes less than 5 minutes to prepare, and is so much better than a bottle of jarred salsa. It is a copycat recipe of Chili’s salsa, and it is really pretty close.  I think it has a tad too much cumin to be perfect, but this will be making our regular rotation of salsa.

Don’t miss my giveaway going on!

[print_this]

Chili’s Salsa
Adapted from Six Sisters Stuff

1 28oz can Whole Tomatoes, drained
1/4 Onion, diced
1 large Jalapeno, diced
1 tsp Garlic Salt
3/4 tsp Salt
1 tsp Cumin
1/2 tsp Sugar
1 tsp Lime

Combine everything in a food processor.  Blend until smooth.  Best after sitting over night (but it doesn’t have to)

[/print_this]

 

 

Erin S
Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
Erin S
Follow me

Latest posts by Erin S (see all)

Filed Under: Appetizer Recipes, Dip Recipes Tagged With: , , , ,

Reader Interactions

Comments

  1. Mary says

    I would say chips and salsa are a must! sounds great! if you have a moment would you mind voting for me on my site – my cupcake is in the running for the Today shows home chef challenge! thanks 🙂
    Mary x

    Reply

  3. Alyssa says

    In my opionion, chips and salsa goes with everything 🙂 Probably the only thing I like on the menu at Chili’s is their chips and salsa. This looks great!

    Reply

  6. Liz says

    Yeah, hard to come by decent tomatoes this time of year! But homemade salsa with canned tomatoes is a heck of a lot tastier than the stuff you can buy at the market! YUM!

    Reply

  12. Sally says

    thank you SO much for stopping by my blog. your blog is amazing. the photos are SO beautiful and i already saved a bunch of your recipes. PS: i used to work at Chili’s and their salsa is addicting! GREAT recipe to make at home! Thank you again for checking out my blog. 🙂

    Reply

  19. Maggie @ kitchie coo says

    Wait, what? Pomegranate beer?!? I want some! Okay, I know that’s not what the post is about, but I love beer and that caught my eye immediately! The salsa would go splendidly with the beer, I imagine. There is nothing better in the world than homemade salsa. Yummers!

    Reply

    • Erin says

      Fort Collins Brewery is where I got it from. Not sure how wide their distribution area is, but if you ever find yourself in CO look for it!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I have read and agree with the Privacy Policy This post may contain affiliate links. Please see my disclosure policy.

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

You have Successfully Subscribed!